Mother's Day Lunch

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Entrée's Choice of

Beetroot Ravioli, prawns, truffle mousseline, orange & wasabi

Tequila cured cobia, fish roe, Dashi & Finger lime

House made Honey Roasted Pumpkin Filo Tart, Ricotta & caramelised eshallots

Mains Choice of

Crispy Skin Humpy doo barramundi, Basil Kipfler potato, blistered truss tomato & bur blanc sauce.

Prosciutto wrapped Chicken Ballentine, mushroom Duxelle, Tomego & sesame Brown rice

Pork cutlet surf & turf, Pork cutlet, Bug Tail & Nashi, Fennel & Daikon salad

Sides

Five spice roasted Potato's

Garlic Bok Choy & chilli oil